๐ŸŒŸ๋ฌด๊ตํ™˜ QR์ฆ‰์‹œ์ž…์žฅ๐ŸŒŸ ์‹ฑ๊ฐ€ํฌ๋ฅด ๋ฒ„๋“œ ํŒŒ๋ผ๋‹ค์ด์Šค + ํŠธ๋žจํƒ‘์Šน๊ถŒ + ํŽญ๊ท„ ์ฝ”๋ธŒ ๋Ÿฐ์น˜ ๋ท”ํŽ˜

ํ‰์  4.6666666666667 ยท ๋ฆฌ๋ทฐ 30๊ฑด

๐ŸŒŸ ์ฃผ๋ฌธ ์ฆ‰์‹œ ์˜ˆ์•ฝ ํ™•์ •๋˜๋ฉฐ, ์•ฑ ๋‹ค์šด๋กœ๋“œ ๋˜๋Š” ์ด๋ฉ”์ผ๋กœ ํ‹ฐ์ผ“์„ ๋ฐ›์œผ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
- ๋ฐœ์†ก๋œ E-ํ‹ฐ์ผ“์€ ์ทจ์†Œยท๋ณ€๊ฒฝยทํ™˜๋ถˆ์ด ๋ถˆ๊ฐ€ํ•˜๋‹ˆ ์‹ ์ค‘ํžˆ ๊ตฌ๋งคํ•ด ์ฃผ์„ธ์š” (์‚ฌ๊ณ , ์งˆ๋ณ‘, ์ฒœ์žฌ์ง€๋ณ€ ๋“ฑ ๋ชจ๋“  ์‚ฌ์œ  ํฌํ•จ)
- ์˜คํ›„ 9์‹œ ์ดํ›„ ์ฃผ๋ฌธ ๊ฑด์€ ๋‹ค์Œ๋‚  ์˜ค์ „ 8์‹œ(ํ˜„์ง€ ๊ธฐ์ค€)๋ถ€ํ„ฐ ๋ฐœ๊ถŒ๋ฉ๋‹ˆ๋‹ค.
- ๋ฐœ๊ถŒ์€ ๋ณดํ†ต ์ฆ‰์‹œ ์ง„ํ–‰๋˜๋ฉฐ, ์ตœ๋Œ€ 30๋ถ„ ์ •๋„ ์†Œ์š”๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

 

โญ๋ฐ”์šฐ์ฒ˜ ๋‚ด์— ํŠธ๋žจ ํƒ‘์Šน๊ณผ ๊ด€๋ จํ•œ ๋‚ด์šฉ์ด ๋ช…์‹œ๋˜์–ด ์žˆ์ง€ ์•Š์•„๋„ ํŠธ๋žจ ์ด์šฉ์ด ํฌํ•จ๋˜์–ด ์žˆ๋Š” ํ‹ฐ์ผ“์ž…๋‹ˆ๋‹ค. ์•ˆ์‹ฌํ•˜๊ณ  ์ด์šฉํ•˜์„ธ์š”!

[ ์ด ํ‹ฐ์ผ“์˜ ๋งค๋ ฅ ํฌ์ธํŠธ! ]
๋™๋ฌผ์—๊ฒŒ ๋จน์ด์ฃผ๊ธฐ:
- ์•„ํ”„๋ฆฌ์นด ์ƒˆ์—๊ฒŒ ๋จน์ด์ฃผ๊ธฐ (์˜ค์ „ 9์‹œ 30๋ถ„ ๋ฐ ์˜คํ›„ 2์‹œ)
- ํŽ ๋ฆฌ์นธ ๋จน์ด์ฃผ๊ธฐ (์˜ค์ „ 10์‹œ)
- ๋กœ๋ฆฌ ๋ฐ ์ž‰๊ผฌ ๋จน์ด์ฃผ๊ธฐ (์˜ค์ „ 11์‹œ ๋ฐ ์˜คํ›„ 3์‹œ 30๋ถ„) 
- ์บ๋Ÿฌ์›จ๋ฆฌ ๋จน์ด ์ฃผ๊ธฐ (์˜คํ›„ 1์‹œ )
์„ ์ฐฉ์ˆœ์œผ๋กœ ์ œ๊ณต๋ฉ๋‹ˆ๋‹ค. 

ํ‚คํผ ํ† ํฌ:
- ๋งˆ์ฝ” ์•ต๋ฌด์ƒˆ ํ† ํฌ: ์˜คํ›„ 12:00
- ํŽญ๊ท„ ํ‚คํผ ํ† ํฌ: ์˜คํ›„ 1:30
- ๋ช…๊ธˆ๋ฅ˜ ํ‚คํผ ํ† ํฌ: ์˜คํ›„ 4:00

 

ํŽญ๊ท„์ฝ”๋ธŒ ๋Ÿฐ์น˜๋ท”ํŽ˜ ๋ฉ”๋‰ด

Starter

Pasta Salad 

Chilled Japanese Silken Tofu in Sesame Soya Sauce 

Cajun Chicken, Cherry Tomato & Crouton Salad

Korean Chilled Chicken Noodle Salad

Egg Rousse & Romaine Salad 

Mozzarella, Tomato & Black Olive Bruschetta 

Assorted Cold Cut with Pickles

Garden Salad

 

Dressing & Condiments

Thousand Island Dressing, Yuzu Dressing, Italian Dressing, Pickles 

Soup

Shitake Mushroom Soup 

Artisan Bread & Butter 

 

Soup

Shitake Mushroom Soup

Artisan Bread & Butter

 

Main Course

Oven-baked Sustainable White Fish in Lemon Beurre Noisette

Plant-based Meat Goulash

Seafood Paella

Chongqing Mala Chicken

Wok-fried Chicken Breast with Celery & Cashew Nut

Wok-fried Prawn with Broccoli

Braised Egg Tofu with Shiimeji Mushroom, Braised Bean Curd Skin, Pak Choy & Black Fungus, Fragrant Steamed Rice

 

*๋ท”ํŽ˜์˜ ์ œ๊ณต๋ฉ”๋‰ด๋Š” ์‚ฌ์ „ ๊ณ ์ง€์—†์ด ๋‹ฌ๋ผ์งˆ ์ˆ˜ ์žˆ์œผ๋ฉฐ, ๊ทธ๋กœ์ธํ•˜์—ฌ ํ™˜๋ถˆ/๊ตํ™˜์€ ๋ถˆ๊ฐ€ํ•ฉ๋‹ˆ๋‹ค.

ํฌํ•จ

๋ถˆํฌํ•จ

๋งˆ์ด๋ฆฌ์–ผํŠธ๋ฆฝ์—์„œ ์˜ˆ์•ฝํ•˜๊ธฐ ํ•˜๋‚จ ๋ชฉ๋ก ๋„์‹œ ๋ชฉ๋ก